If you have leftover fruit salad, you can store it in the refrigerator for a day or two. You’ll want to wait and add the dressing to the salad no more than an hour before serving. Store the dressing and fruit in the refrigerator, separately. You can also whisk together the dressing ingredients. If you would like to do some of the prep work ahead of time for this recipe, you can wash, dry and chop your fruit a few hours ahead of time. Frozen fruit also tends to release too much liquid as it thaws. As frozen fruit defrosts, it is much softer than fresh fruit and will not hold up well in fruit salad. Fall/Winter: Apples, pears, mandarin oranges, pomegranate.įor a fun variation on fruit salad, try these rainbow fruit kabobs.Summer: Peaches, nectarines, raspberries, cherries, watermelon, cantaloupe, honeydew.You can switch up this recipe based on your preferences and what is in season where you live. You can add a little bit of chopped fresh mint to this recipe if you enjoy the flavor of fresh mint.įruit salad tastes best when it’s made with ripe, in season fruit.If you are adding fruits that brown easily, such as bananas, apples or pears, slice and add them right before serving.Consider adding the most delicate fruits, such as blueberries and kiwi, last. When tossing everything together, stir very gently.The longer the fruit sits in the dressing, the more it will start to break down and soften. Add the dressing to the fruit right before serving.Wet berries or grapes can add too much extra moisture to the salad, which will make the fruits soften faster. After washing the fruit, dry it well before adding it to your salad.Use fruits that are in season for peak freshness and flavor.Once you’ve zested the lime, roll it on your counter a few times to soften it up.Be sure to remove just the green part of the lime peel and not the white part underneath, which can be bitter. You can also use a vegetable peeler to remove larger strips of the lime peel and then chop finely. The easiest way to zest a lime is to use a microplane.Pour the dressing over the fruit and toss gently to mix. In a small bowl, whisk together the lime zest, lime juice and honey. Peel, core and chop the pineapple, slice the strawberries and peel and chop the kiwi. Honey: Makes the fruit salad irresistibly sweet.Zest the lime whole, then cut it in half and juice it. Lime Zest & Lime Juice: Brings a touch of tartness, which balances out the sweet fruit and honey.Then cut the kiwi in half lengthwise and slice. Kiwi: To prep, slice off the two ends and then peel with a small paring knife.Blackberries: A beautiful addition to a summer fruit salad.Blueberries: A sweet favorite! They’re easy to wash and require no other prep.Fresh is best, as the texture of canned pineapple is not as good. Pineapple: You can purchase a fresh pineapple and chop it yourself, or buy pre-cut pineapple from the grocery store.I left the grapes whole, but you can halve them if serving the fruit salad to very young children. Red Grapes: Or use green grapes if that’s what you have on hand.This recipe is easy to customize and make your own! Below, you’ll find suggestions for other fruits you can use. I chose this combination of fruit and berries because it gives you a delicious mix of flavors and colors. Here’s an overview of the ingredients needed for this salad recipe. You may want to scale down the amount of lemon juice, since lemons are more tart than limes. If you don’t have limes on hand, you can substitute fresh lemon juice and lemon zest. Since ripe fruits are already sweet, we just need a little bit of dressing on the salad. The dressing brings out the sweet flavor of the fruit and makes this salad worthy of a special occasion!
This fruit salad is tossed in a simple dressing made from lime zest, lime juice and honey. The recipe makes a big bowl, which is a good thing because it always gets eaten in record time! Fruit Salad Dressing We can’t get enough of this fresh fruit salad.
#Fruit peeler and corer zip
The honey lime dressing is light and fresh and we use just enough to add an extra zip of flavor to our fresh fruit. You can swap in your favorite fruits and adapt this recipe to use what is in season. The combination of ingredients in this recipe make for a delicious and colorful salad. This recipe features a rainbow of fruits and a sweet fruit salad dressing. It’s bursting with fresh fruits and perfect for serving at a summer BBQ. Along with this Berry Fruit Salad recipe, this fruit salad is one of our very favorites.
This easy fruit salad recipe is a favorite summer side dish or dessert!įruit salad is a classic side dish that’s perfect for almost any occasion.
#Fruit peeler and corer full
Fruit Salad with honey lime dressing is sweet and full of fresh flavor.
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